1 jar of canned fish
1 large carrot
5-6 tablespoons of mayonnaise
Fennel 1-2 for decoration
Salt for taste
How to prepare :
Peel the potato after boiling it, then cut in quadratics . Filter canned fish and mash them with a fork .
Boil egg and carrots . Grate the carrots . Cut onion into small pieces .
Put small cut potato to the plate , spread some salt and apply thin layer of mayonnaise .
Then add small chopped onion over it.
Add the fish mashed with fork then .
After adding fish add boiled and grated carrot
Grate egg white like in the photo .
Scrub mayonnaise over carrots .
Grate egg yolks through small holes of grater .
Add egg whites over the salad and apply mayonnaise then .
Then add grated egg yolks over it and press with your hand and decorate with fennel .
The salad is ready .